Starbucks UK is preparing for the festive season with a Christmas 2026
Byline: Emily Carter — Confectionery Writer McVitie’s is bringing two familiar brand
Toblerone is bringing a new flavour experience to international travellers with the
Italian confectionery group Ferrero is celebrating its 80th anniversary with new product
A familiar festive confectionery name has become the centre of a disagreement
GODIVA is preparing for the festive season with its 2026 holiday chocolate
By Amelia Hart Chocolate is more than something we eat when we crave sugar. For
By Oliver James A box of chocolates may seem like a simple gift, but choosing
By Rebecca Miles Sometimes, the best chocolate is not the sweetest one. A little bitterness
By Isabella Grant — Café & Beverage Writer Chocolate and coffee make a delicious combination,
By Priya Bennett From pistachio-filled chocolate bars to oversized chocolate desserts, social media has changed
By Marcus Reed Chilli, pistachio, orange and sea salt are just some of the ingredients
By Chloe Bennett White chocolate often gets overlooked in conversations about chocolate, yet its creamy
Lindt is taking the Dubai-style chocolate trend beyond traditional chocolate bars with
Dubai chocolate has already inspired chocolate bars, desserts and ice cream. Now,
The Hershey Company is bringing its familiar chocolate and confectionery flavours into the frozen dessert category through a new partnership with American restaurant chain Freddy’s Frozen Custard & Steakburgers. The collaboration introduces three limited-time frozen custard treats, combining popular Hershey-owned brands with rich dessert ingredients.
Dunkin’ is warming up its 2026 holiday menu with the return of
Pistachio chocolate. Caramel-filled bars. Matcha chocolate. Chilli chocolate. Every year, manufacturers introduce
White chocolate has its own loyal following, but it has also sparked
A customer has bought the same chocolate bar for years. Then, one
You open a chocolate bar expecting its usual glossy brown surface, only