Dunkin’ is warming up its 2026 holiday menu with the return of two popular seasonal flavours: Cookie Butter and Toasted White Chocolate.
Among the highlights is the Cookie Butter Hot Chocolate, made with rich hot chocolate and cookie butter syrup, topped with whipped cream and crunchy cookie butter crumbles.
The brand is also bringing back its Toasted White Chocolate beverage collection, which includes a Toasted White Chocolate Cloud Latte and a Signature Latte finished with whipped cream, caramel drizzle and cinnamon sugar.
Another interesting addition is the Raspberry White Chocolate Matcha, combining sweetened matcha, raspberry flavour and toasted white chocolate.
The drinks became available at participating Dunkin’ restaurants across the United States from 4 November 2026.
The new seasonal menu demonstrates how chocolate flavours continue to inspire beverage innovation, particularly when paired with ingredients such as cookie butter, raspberry and matcha.
For Dunkin’, these familiar yet adaptable flavours offer a way to bring seasonal excitement to its coffee and hot chocolate range.
From Macao Cacao: Bringing you the latest chocolate-inspired drinks, seasonal launches and global confectionery trends.
