By Rebecca Miles Sometimes, the best chocolate is not the sweetest one. A little bitterness can bring out deeper flavours, while ingredients such as coffee, nuts and sea salt can create an interesting balance. Everyone has different tastes, but chocolate
By Rebecca Miles
Sometimes, the best chocolate is not the sweetest one. A little bitterness can bring out deeper flavours, while ingredients such as coffee, nuts and sea salt can create an interesting balance. Everyone has different tastes, but chocolate makers should remember that sweetness alone does not guarantee quality.
You open a chocolate bar expecting its usual glossy brown surface, only
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