Pistachio chocolate. Caramel-filled bars. Matcha chocolate. Chilli chocolate. Every year, manufacturers introduce
White chocolate has its own loyal following, but it has also sparked
A customer has bought the same chocolate bar for years. Then, one
You open a chocolate bar expecting its usual glossy brown surface, only
The chocolate industry is entering a new phase of innovation as manufacturers
The confectionery industry is facing a growing demand for products made with
Chocolate manufacturers are entering a period of change as consumers look for
Mondelēz International is strengthening its position in the global snacking market after
A Canadian food-ingredient company is exploring an unusual way to help manufacturers
Dunkin’ is warming up its 2026 holiday menu with the return of
