American artisan ice cream company Salt & Straw is celebrating Halloween 2026 with a collection of seasonal flavours that combine playful themes with indulgent ingredients.
The lineup includes Great Candycopia, a returning favourite packed with candy-inspired flavours, and Chocolate Graveyard Cookie Crumble, a vegan option featuring chocolate and cookie crumble. Another seasonal flavour, Jack O’Lantern Pumpkin Bread, combines pumpkin bread pieces with notes of cream cheese frosting.
The collection demonstrates how ice cream brands are using Halloween to introduce imaginative flavour combinations and create new experiences for dessert lovers.
Why it matters: Seasonal ice cream flavours offer brands an opportunity to attract customers with limited-time products. Combining chocolate, familiar desserts and Halloween themes can also encourage consumers to try flavours they might not normally choose.
At Macao Cacao, we bring you the latest chocolate-inspired desserts and seasonal innovations from around the world.
