Dunkin’ is putting an indulgent twist on Halloween with a seasonal beverage collection featuring tiramisu flavours, chocolate toppings and purple marshmallow cold foam. The US coffee chain unveiled its Halloween menu on 30 September 2026, introducing creative drinks that combine familiar coffee favourites with playful seasonal designs.
Chocolate and Coffee Take Centre Stage
One of the standout drinks is the Terror-misu Cloud Latte, an iced latte blending espresso with tiramisu flavours, topped with purple marshmallow cold foam and a dusting of hot chocolate powder. The drink brings together coffee, creamy sweetness and a chocolate finish inspired by the classic Italian dessert.
Another highlight is the Creepy Crawler Coffee Chiller, a frozen coffee beverage blended with tiramisu flavours and finished with purple marshmallow cold foam, whipped cream and mocha drizzle.
Dunkin’ has also introduced the Nutty Nightmare Iced Coffee, combining its signature iced coffee and cream with tiramisu and toasted almond flavours. The result offers a nutty, dessert-inspired alternative for consumers looking for something beyond traditional pumpkin-spice drinks.
Seasonal Drinks Drive Beverage Innovation
The Halloween menu demonstrates how major coffee chains are using limited-edition flavours, colourful toppings and dessert-inspired recipes to attract customers during seasonal celebrations.
For Dunkin’, combining tiramisu flavours with chocolate powder and mocha drizzle creates a connection between coffee culture and confectionery. The drinks also show how familiar desserts can inspire new beverage formats without requiring entirely new product categories.
As competition in the seasonal beverage market grows, these creative combinations offer brands an opportunity to generate interest, encourage social sharing and give customers new reasons to visit.
The Halloween drinks are available for a limited time at participating Dunkin’ locations across the United States, subject to availability.
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