Tim Hortons U.S. introduced a Halloween menu featuring two beverages inspired by TWIX, bringing chocolate and caramel flavours to its seasonal drinks range.
The TWIX® and Treat Hot Chocolate combines the chain’s rich hot cocoa with whipped topping, chocolate drizzle and crunchy TWIX pieces. The limited-time drink gives traditional hot chocolate a more indulgent twist by adding the familiar combination of chocolate, caramel and biscuit crunch.
The brand has also introduced the TWIX® and Treat Iced Capp®, a frozen coffee drink blending caramel and chocolate flavours with TWIX pieces. It is finished with whipped topping, chocolate drizzle and additional candy pieces.
The Halloween menu launched on 30 September 2026 at participating Tim Hortons restaurants across the United States. The wider range also includes an OREO-filled croissant and Halloween-themed doughnuts.
What This Means for Chocolate Innovation
The launch highlights how chocolate brands can extend their appeal beyond traditional chocolate bars by collaborating with coffee and quick-service restaurant chains. Incorporating recognisable confectionery into hot and cold beverages offers consumers new ways to enjoy familiar flavours, while seasonal limited-time products give brands an opportunity to attract attention during Halloween.
At Macao Cacao, we follow the latest chocolate launches, brand collaborations and product innovations shaping the global chocolate industry.
