TYork Cocoa Works has launched the first retail product made with Koji Cocoa™, an innovative ingredient produced by fermenting cocoa bean shell. The launch highlights how chocolate makers are exploring new ways to develop ingredients and create products from parts of the cocoa bean that have traditionally received less attention.
You open a chocolate bar expecting its usual glossy brown surface, only
White chocolate has its own loyal following, but it has also sparked
The chocolate industry is entering a new phase of innovation as manufacturers
The confectionery industry is facing a growing demand for products made with
