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Tag: Ingredients

Are Limited-Edition Chocolates Creating Real Excitement—or Just FOMO?

Lindt cocoa supply chain lawsuit – overview Lindt faces US lawsuit over

AI Is Changing How Chocolate Factories Control Quality

Lindt cocoa supply chain lawsuit – overview Lindt faces US lawsuit over

Cadbury Factory Gets RM90 Million Upgrade in Malaysia

Nestlé’s future industry position – summary Navratil stabilises Nestlé after disruptive leadership

Why Chocolate Brands Are Going Ultra-Premium

Unilever food merger: Markets and employees respond – summary Unilever plans to

What Does Premium Chocolate Really Mean?

Hein Schumacher’s first six months at Barry Callebaut – overview Schumacher prioritised

Is Premium Chocolate Becoming About Experience, Not Quantity?

The confectionery giant is producing Halloween candy in the spring and bringing

Is Chocolate Innovation Becoming More Important Than Tradition?

Nestlé delivers stronger organic growth and improving volumes in H1 2026, but

Cocoa Market Watches Ivory Coast Weather as Supply Concerns Return

The global cocoa market is facing a new supply question as dry

Chocolate Sales Begin to Recover as Consumers Adjust to Higher Prices

GLP-1 drugs are changing how consumers snack, but confectionery sales remain strong

Hotel Chocolat Targets Further US Expansion With Three New Stores

Vegan confectionery is not just a trend – it’s the future of