Brands are increasingly using limited-edition flavours, collaborations and seasonal releases to create urgency and attract attention. Recent industry coverage notes that these launches can generate excitement, encourage repeat purchases and give brands a way to test new ideas.
Pistachio chocolate. Caramel-filled bars. Matcha chocolate. Chilli chocolate. Every year, manufacturers introduce
White chocolate has its own loyal following, but it has also sparked
A customer has bought the same chocolate bar for years. Then, one
You open a chocolate bar expecting its usual glossy brown surface, only
