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Author:
Monicah Njehu
Product Innovation
Toblerone and Biscoff Join Forces in a New Chocolate Innovation
Chocolate is one of the world’s most beloved sweet treats. Its retail
October 2, 2026
5:55 pm
News
York Chocolatier Launches First Retail Chocolate Made With Koji Cocoa
Across the UK, consumer expectations around confectionery are shifting, with demands for
October 2, 2026
5:52 pm
News
Ferrero Revives Wonka Chocolate Brand With New Product Range
Ferrero is bringing the Wonka brand back with a new range of
September 27, 2026
7:27 am
Blogs
Not Just a Flavour Strategy: How KitKat Embedded Itself in Japanese Culture
That smooth, melt-in-your-mouth experience isn’t accidental. From the quality of the ingredients
September 27, 2026
7:22 am
Blogs
Dark, Milk or White Chocolate: What’s the Difference?
More is more food and beverage trend – summary Consumers reject low-
September 27, 2026
7:21 am
News
Chocolate Brands Are Turning to Texture for New Products
Texture is becoming a major focus in confectionery, with chocolate and candy
September 27, 2026
7:09 am
Opinion
Are Limited-Edition Chocolates Creating Real Excitement—or Just FOMO?
Lindt cocoa supply chain lawsuit – overview Lindt faces US lawsuit over
September 27, 2026
5:56 am
Digital Trends
AI Is Changing How Chocolate Factories Control Quality
Lindt cocoa supply chain lawsuit – overview Lindt faces US lawsuit over
September 27, 2026
5:55 am
Industry
Cadbury Factory Gets RM90 Million Upgrade in Malaysia
Nestlé’s future industry position – summary Navratil stabilises Nestlé after disruptive leadership
September 27, 2026
5:55 am
Consumer Trends
Why Chocolate Brands Are Going Ultra-Premium
Unilever food merger: Markets and employees respond – summary Unilever plans to
September 27, 2026
5:54 am
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