Author: Monicah Njehu

Toblerone and Biscoff Join Forces in a New Chocolate Innovation

Chocolate is one of the world’s most beloved sweet treats. Its retail

York Chocolatier Launches First Retail Chocolate Made With Koji Cocoa

Across the UK, consumer expectations around confectionery are shifting, with demands for

Ferrero Revives Wonka Chocolate Brand With New Product Range

Ferrero is bringing the Wonka brand back with a new range of

Not Just a Flavour Strategy: How KitKat Embedded Itself in Japanese Culture

That smooth, melt-in-your-mouth experience isn’t accidental. From the quality of the ingredients

Dark, Milk or White Chocolate: What’s the Difference?

More is more food and beverage trend – summary Consumers reject low-

Chocolate Brands Are Turning to Texture for New Products

Texture is becoming a major focus in confectionery, with chocolate and candy

Are Limited-Edition Chocolates Creating Real Excitement—or Just FOMO?

Lindt cocoa supply chain lawsuit – overview Lindt faces US lawsuit over

AI Is Changing How Chocolate Factories Control Quality

Lindt cocoa supply chain lawsuit – overview Lindt faces US lawsuit over

Cadbury Factory Gets RM90 Million Upgrade in Malaysia

Nestlé’s future industry position – summary Navratil stabilises Nestlé after disruptive leadership

Why Chocolate Brands Are Going Ultra-Premium

Unilever food merger: Markets and employees respond – summary Unilever plans to